I’m in the early stages of setting up a bar, and I feel like I’m drowning in decisions. I’ve got the location, the concept, and a rough menu, but when it comes to stocking up on equipment, I have no idea what’s actually necessary and what’s just a waste of money. Any tips on what’s essential and where to get quality stuff?
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Congrats on starting your bar – that's an exciting journey! When it comes to essentials, focus first on quality glassware, a reliable ice machine, bar tools (like shakers, strainers, jiggers), refrigeration units, and proper storage for spirits. Avoid overstocking on trendy gadgets until you know what your crowd loves.
And to give your space that vibrant, eye-catching vibe, don’t forget to decorate the bar with Bar Neon Signs – they add personality and create the perfect atmosphere!
One thing I underestimated when setting up my bar was storage. Bottles, syrups, and garnishes take up way more space than you’d think, and if you don’t plan it right, your bar will be a mess. Make sure you have plenty of shelves, underbar storage, and an efficient prep area.
I hear you, setting up a bar from scratch is no joke. Essentials depend on your concept, but you’ll definitely need a solid set of shakers, strainers, jiggers, and proper glassware. Don’t forget refrigeration, ice bins, and speed rails—those make service way smoother. If you’re looking for a place to get quality supplies without overspending, check out wholesale bar equipment. Buying in bulk saves a lot in the long run, and you’ll get pro-grade gear instead of flimsy home-use stuff. Also, invest in a good dishwasher—handwashing glasses mid-rush is a nightmare.