I’m in the early stages of setting up a bar, and I feel like I’m drowning in decisions. I’ve got the location, the concept, and a rough menu, but when it comes to stocking up on equipment, I have no idea what’s actually necessary and what’s just a waste of money. Any tips on what’s essential and where to get quality stuff?
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Congrats on starting your bar – that's an exciting journey! When it comes to essentials, focus first on quality glassware, a reliable ice machine, bar tools (like shakers, strainers, jiggers), refrigeration units, and proper storage for spirits. Avoid overstocking on trendy gadgets until you know what your crowd loves.
And to give your space that vibrant, eye-catching vibe, don’t forget to decorate the bar with Bar Neon Signs – they add personality and create the perfect atmosphere!